Easy BBQ Cocktail Meatballs: 1 Smashing Recipe
Easy BBQ Cocktail Meatballs recipe perfect for parties and potlucks. These flavorful meatballs are simmered in a tangy barbecue sauce, making them a crowd-pleasing appetizer.
- Prep Time: 5 minutes
- Cook Time: 2-3 hours
- Total Time: 2 hours 35 minutes
- Yield: Approximately 20-25 servings
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound frozen cooked cocktail meatballs
- 1 cup barbecue sauce
- 1/4 cup grape jelly
- 1 tablespoon Worcestershire sauce
Instructions
- Combine barbecue sauce, grape jelly, and Worcestershire sauce in a slow cooker.
- Add the frozen cocktail meatballs to the slow cooker.
- Stir to coat the meatballs evenly with the sauce.
- Cook on low for 2-3 hours, or on high for 1-1.5 hours, until the meatballs are heated through and the sauce is bubbly.
- Serve warm directly from the slow cooker.
Notes
- You can adjust the sweetness or tanginess of the sauce by using different types of barbecue sauce or adding a splash of vinegar.
- For a spicier kick, add a pinch of red pepper flakes.
- These meatballs are best served immediately but can be kept warm in the slow cooker for a party.
Nutrition
- Serving Size: 3-4 meatballs
- Calories: 150
- Sugar: 10g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://sundayflavor.com/easy-bbq-cocktail-meatballs/