Cozy 5-Ingredient Corn Soup a joy
A simple and delicious corn soup recipe featuring just five ingredients. Perfect for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons butter
- 1 medium onion, chopped
- 4 cups fresh or frozen corn kernels
- 4 cups chicken or vegetable broth
- 1 cup milk
Instructions
- Melt butter in a large pot over medium heat.
- Add chopped onion and cook until softened, about 5 minutes.
- Stir in corn kernels and broth.
- Bring to a boil, then reduce heat and simmer for 10 minutes.
- Stir in milk and heat through, but do not boil.
Notes
- For a creamier soup, you can blend half of the soup before adding the milk.
- Garnish with fresh chives or parsley if desired.
- Adjust seasoning with salt and pepper to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://sundayflavor.com/easy-5-ingredient-corn-soup/