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Easy 30-Minute One-Pan Chicken Burrito Bowls with Cilantro Lime Rice

Close-up of a vibrant chicken burrito bowl featuring seasoned chicken, rice, black beans, avocado, and sour cream.
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Bring the joy of Sunday Flavor to your weeknight with this incredibly easy, high-protein Chicken Burrito Bowl recipe. Everything cooks in one pan for minimal cleanup, and it’s ready in just 30 minutes. Perfect for a quick dinner or your next meal prep session.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup uncooked long-grain white rice
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 (10-ounce) can diced tomatoes with green chilies (Rotel), undrained
  • 1 cup chicken broth
  • 1/2 cup water
  • For Cilantro Lime Rice: 2 cups cooked white rice, 1/4 cup chopped fresh cilantro, juice of 1 lime
  • Toppings: Shredded cheese, salsa, avocado slices, sour cream or Greek yogurt

Instructions

  1. In a large skillet or pan, toss the cut chicken pieces with olive oil, chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper until evenly coated.
  2. Add the seasoned chicken to the hot skillet over medium-high heat. Cook for 3-4 minutes until lightly browned on all sides.
  3. Stir in the uncooked rice, rinsed black beans, diced tomatoes with green chilies (with liquid), chicken broth, and water into the skillet with the chicken. Stir everything together well.
  4. Bring the mixture to a boil. Once boiling, reduce the heat to low, cover the skillet tightly, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed. Do not lift the lid during this time.
  5. While the rice cooks, prepare the cilantro lime topping: In a small bowl, combine the 2 cups of cooked rice (if using pre-cooked rice for speed, otherwise use the rice cooked in the pan), chopped cilantro, and fresh lime juice. Mix well.
  6. Once the chicken and rice mixture is done, remove the skillet from the heat and let it stand, covered, for 5 minutes. Fluff the chicken and rice mixture with a fork.
  7. To assemble your flavorful chicken burrito bowls, divide the seasoned chicken and rice mixture among serving bowls. Top with the cilantro lime rice, and add your favorite fresh toppings like cheese, salsa, and avocado.

Notes

  • For a high-protein boost, use Greek yogurt instead of sour cream for a creamy topping.
  • This recipe is freezer friendly; cool leftovers completely before storing in airtight containers for up to 3 months.
  • If you prefer a spicier kick, add 1/4 teaspoon of cayenne pepper to the chicken seasoning mix.

Nutrition

Find it online: https://sundayflavor.com/easy-30-minute-chicken-burrito-bowl/