Easy 3-Ingredient Chili Cheese Dip
Make this simple, warm chili cheese dip using only three core ingredients. It is perfect for parties, game days, or any gathering.
- Prep Time: 5 min
- Cook Time: 15 min
- Total Time: 20 min
- Yield: 6 servings
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (8 ounce) package cream cheese, softened
- 1 (15 ounce) can chili (no beans preferred), undrained
- 1 cup shredded cheddar cheese
Instructions
- Combine the softened cream cheese and the chili in a medium saucepan.
- Heat over medium-low heat, stirring constantly until the cream cheese is fully melted and the mixture is smooth.
- Stir in the shredded cheddar cheese until it is completely melted and the dip is creamy.
- Transfer the dip to a small slow cooker or oven-safe dish to keep warm for serving.
- Serve hot with tortilla chips, crackers, or vegetables.
Notes
- For a slow cooker method, combine all ingredients in a small crockpot and cook on low for 1 to 2 hours, stirring occasionally until smooth and hot.
- If you prefer a spicier dip, use hot chili or add a dash of hot sauce during the final mixing stage.
- You can substitute the cheddar cheese with a Mexican blend or Monterey Jack for a different flavor profile.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 280
- Sugar: 4
- Sodium: 550
- Fat: 23
- Saturated Fat: 14
- Unsaturated Fat: 9
- Trans Fat: 0.5
- Carbohydrates: 6
- Fiber: 1
- Protein: 14
- Cholesterol: 65