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Easy 10-Minute Homemade Chicken Gravy

A serving of fluffy mashed potatoes generously covered with smooth, rich chicken gravy in a white bowl.
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Make a rich, savory chicken gravy quickly, perfect for mashed potatoes or biscuits. This recipe works with or without pan drippings.

Ingredients

Scale
  • 3 tablespoons all-purpose flour
  • 3 tablespoons butter or reserved chicken pan drippings
  • 2 cups chicken broth or stock
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • Optional: 1/2 teaspoon browning sauce or soy sauce for color

Instructions

  1. If using pan drippings: Scrape any browned bits from the bottom of your roasting pan into a measuring cup. Add enough butter to reach 3 tablespoons total. If not using drippings: Melt 3 tablespoons of butter in a saucepan over medium heat.
  2. Whisk the flour into the melted fat (butter/drippings) until a smooth paste (roux) forms. Cook, stirring constantly, for 1 minute.
  3. Gradually whisk in the chicken broth, ensuring no lumps form.
  4. Bring the mixture to a simmer, stirring frequently. Let it cook for 3 to 5 minutes until the gravy thickens enough to coat the back of a spoon.
  5. Stir in the salt, pepper, and optional browning sauce. Taste and adjust seasonings as needed.
  6. Remove from heat and serve hot over your desired food.

Notes

  • For extra flavor when using broth only, add 1 teaspoon of dried poultry seasoning to the simmering gravy.
  • If your gravy is too thick, whisk in a little more warm broth until you reach your preferred consistency.
  • If your gravy is too thin after simmering, mix 1 teaspoon of cornstarch with 1 tablespoon of cold water, then whisk this slurry into the simmering gravy until thickened.

Nutrition

Find it online: https://sundayflavor.com/easy-10-minute-chicken-gravy-recipe/