Easy Dark Chocolate Avocado Mousse: 7 Min Magic
Indulge in this rich and creamy Dark Chocolate Avocado Mousse, a healthier dessert option that tastes incredibly decadent. It’s surprisingly simple to make and perfect for satisfying your sweet cravings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 2 servings
- Category: Dessert
- Method: Blender
- Cuisine: Modern
- Diet: Vegetarian
Ingredients
Scale
- 1 ripe avocado
- 1/4 cup unsweetened cocoa powder
- 1/4 cup maple syrup
- 1/4 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Halve the avocado, remove the pit, and scoop the flesh into a blender or food processor.
- Add the cocoa powder, maple syrup, almond milk, vanilla extract, and salt to the blender.
- Blend until completely smooth and creamy, scraping down the sides as needed.
- Taste and adjust sweetness if desired.
- Spoon the mousse into individual serving dishes.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Ensure your avocado is very ripe for the creamiest texture.
- For a richer chocolate flavor, use a good quality dark cocoa powder.
- You can add a tablespoon of your favorite nut butter for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: approx. 250-300
- Sugar: approx. 15-20g
- Sodium: approx. 50mg
- Fat: approx. 15-20g
- Saturated Fat: approx. 3-5g
- Unsaturated Fat: approx. 10-15g
- Trans Fat: 0g
- Carbohydrates: approx. 25-30g
- Fiber: approx. 8-10g
- Protein: approx. 3-5g
- Cholesterol: 0mg
Find it online: https://sundayflavor.com/dark-chocolate-avocado-mousse-recipe/