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Amazing Dairy-Free Shrimp Pasta in 30 Minutes: A Perfect Meal

Dairy-Free Shrimp Pasta in Tomato Sauce
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This dairy-free shrimp pasta in tomato sauce is a quick and satisfying meal, perfect for a weeknight dinner. It features succulent shrimp cooked in a rich, flavorful tomato sauce, tossed with your favorite pasta.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 pound pasta (gluten-free if desired)
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (28 ounce) can crushed tomatoes
  • 1/2 cup dairy-free chicken or vegetable broth
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and black pepper to taste
  • Fresh parsley, chopped, for garnish

Instructions

  1. Cook pasta according to package directions. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes.
  3. Stir in garlic and cook for 1 minute until fragrant.
  4. Add crushed tomatoes, broth, oregano, and red pepper flakes (if using). Bring to a simmer and cook for 10-15 minutes, allowing the sauce to thicken slightly.
  5. Season the sauce with salt and black pepper to taste.
  6. Add shrimp to the sauce and cook for 3-5 minutes, or until the shrimp turn pink and are cooked through.
  7. Toss the cooked pasta with the shrimp and sauce.
  8. Garnish with fresh parsley before serving.

Notes

  • For extra flavor, add a splash of dairy-free white wine to the sauce.
  • Adjust red pepper flakes to your preferred spice level.
  • This dish is easily customizable with other vegetables like spinach or bell peppers.

Nutrition

Find it online: https://sundayflavor.com/dairy-free-shrimp-pasta-in-tomato-sauce/