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Awesome 10-Min Curry-Spiced Roasted Cauliflower Bites

Curry-Spiced Roasted Cauliflower Bites

Enjoy these Curry-Spiced Roasted Cauliflower Bites! They are a simple, healthy, and flavorful snack or finger food, perfect for bringing a little Sunday joy into your everyday cooking.

Ingredients

Scale
  • 1 head cauliflower, cut into bite-sized florets
  • 2 tablespoons olive oil
  • 1 teaspoon curry powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon salt
  • Pinch of black pepper

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, toss the cauliflower florets with the olive oil until they are evenly coated.
  3. Add the curry powder, cumin, turmeric, salt, and pepper to the bowl. Toss well so the spices coat every floret.
  4. Spread the seasoned cauliflower in a single layer on the prepared baking sheet. Do not overcrowd the pan.
  5. Roast for 20 to 25 minutes, flipping halfway through, until the edges are slightly browned and the cauliflower is tender.
  6. Serve warm and enjoy your flavorful bites!

Notes

  • For extra flavor, squeeze fresh lemon juice over the bites right before serving.
  • If you like a little heat, add a pinch of cayenne pepper with the other spices.
  • Ensure the florets are dry before tossing with oil to help them crisp up better during roasting.

Nutrition