Cucumber Sandwich Bites: 4 Easy Appetizers
Enjoy these delightful Cucumber Sandwich Bites, perfect for a quick snack or an elegant appetizer. They’re easy to make and bursting with fresh flavor, bringing a touch of Sunday joy to any day.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 32 bites
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 large cucumber
- 8 slices of white bread
- 4 tablespoons cream cheese, softened
- 1 tablespoon fresh dill, chopped
- 1 teaspoon lemon juice
- Salt, to taste
- Black pepper, to taste
Instructions
- Wash and thinly slice the cucumber.
- Cut the crusts off the bread slices.
- In a small bowl, mix together the cream cheese, dill, and lemon juice. Season with salt and pepper.
- Spread the cream cheese mixture evenly onto each slice of bread.
- Arrange cucumber slices on top of the cream cheese.
- Cut each sandwich into four small squares or triangles.
- Serve immediately.
Notes
- For a gluten-free option, use gluten-free bread.
- Add other herbs like chives or parsley for extra flavor.
- A pinch of garlic powder can enhance the cream cheese spread.
Nutrition
- Serving Size: 4 bites
- Calories: 75
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 10mg