Crockpot Crack Chicken: 10-Minute Prep Magic
This Crockpot Crack Chicken recipe delivers creamy, shredded chicken packed with bacon, cheddar cheese, and ranch seasoning. It’s an incredibly addictive and versatile dish perfect for sandwiches, dips, or serving over pasta or rice. A guaranteed family favorite that’s simple to make.
- Prep Time: 10 minutes
- Cook Time: 3-8 hours
- Total Time: 8 hours 10 minutes
- Yield: 6-8 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 (1 ounce) package ranch seasoning mix
- 8 ounces cream cheese, softened
- 1/2 cup chicken broth
- 1/2 cup shredded cheddar cheese
- 4 slices bacon, cooked and crumbled
Instructions
- Place chicken breasts in a slow cooker.
- Sprinkle ranch seasoning mix over the chicken.
- Add softened cream cheese and chicken broth to the slow cooker.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is cooked through and tender.
- Remove chicken from the slow cooker and shred with two forks.
- Return shredded chicken to the slow cooker and stir in cheddar cheese.
- Cook for an additional 10-15 minutes, or until cheese is melted and combined.
- Stir in crumbled bacon just before serving.
Notes
- For a creamier texture, you can add a splash of heavy cream after shredding the chicken.
- Adjust seasoning to your preference.
- This recipe can be made ahead and reheated.
Nutrition
- Serving Size: 1/6th of recipe
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 150mg