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Amazing Crispy Kohlrabi Carrot Fritters: 1 Simple Trick for Joy

Crispy Kohlrabi Carrot Fritters
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These crispy kohlrabi carrot fritters are a delightful way to enjoy fresh, seasonal vegetables. Perfect as a snack, side, or light meal, they are easy to prepare and full of flavor.

Ingredients

Scale
  • 2 cups grated kohlrabi
  • 1 cup grated carrots
  • 1/2 cup all-purpose flour
  • 1 large egg
  • 1/4 cup finely chopped fresh parsley
  • 1/4 cup finely chopped green onions
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Vegetable oil for frying

Instructions

  1. In a large bowl, combine the grated kohlrabi and carrots.
  2. Add the flour, egg, fresh parsley, green onions, salt, and black pepper to the vegetable mixture. Mix well until everything is combined.
  3. Heat about 1/2 inch of vegetable oil in a large skillet over medium heat.
  4. Once the oil is hot, drop spoonfuls of the kohlrabi and carrot mixture into the skillet, flattening them slightly to form fritters.
  5. Cook for 3-4 minutes per side, or until golden brown and crispy.
  6. Remove the fritters from the skillet and place them on a paper towel-lined plate to drain excess oil.
  7. Serve warm and enjoy.

Notes

  • For extra flavor, serve with a dollop of Greek yogurt or a lemon-dill sauce.
  • You can adjust the seasoning to your preference by adding a pinch of garlic powder or paprika.
  • These fritters can be made ahead and reheated in an oven or air fryer for crispiness.

Nutrition

Find it online: https://sundayflavor.com/crispy-kohlrabi-carrot-fritters/