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Crispy Fried Pickle Chips: 4 Heavenly Bites

Crispy Fried Pickle Chips
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Enjoy these delightfully crispy fried pickle chips, a healthier take on a classic snack. They’re perfect for satisfying your cravings without the guilt.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper (optional)
  • 2 large eggs, beaten
  • 1 1/2 cups panko breadcrumbs
  • 1/4 cup grated Parmesan cheese (optional)
  • 2 cups pickle chips, drained and patted dry
  • 1/4 cup cooking spray or oil for frying

Instructions

  1. In a shallow dish, whisk together the flour, salt, pepper, garlic powder, and cayenne pepper (if using).
  2. In another shallow dish, place the beaten eggs.
  3. In a third shallow dish, combine the panko breadcrumbs and Parmesan cheese (if using).
  4. Dip each pickle chip into the flour mixture, shaking off any excess.
  5. Next, dip the floured pickle chip into the beaten eggs, allowing excess to drip off.
  6. Finally, coat the pickle chip with the panko breadcrumb mixture, pressing gently to adhere.
  7. Place the coated pickle chips on a plate or baking sheet.
  8. Heat your cooking spray or oil in a large skillet over medium-high heat.
  9. Carefully place the pickle chips in the hot skillet in a single layer, working in batches if necessary.
  10. Fry for 2-3 minutes per side, until golden brown and crispy.
  11. Remove the fried pickle chips from the skillet and place them on a wire rack or paper towel-lined plate to drain.
  12. Serve immediately with your favorite dipping sauce.

Notes

  • For an even crispier texture, you can bake these in a preheated oven at 400°F (200°C) for 15-20 minutes, flipping halfway through.
  • Ensure your pickle chips are well-drained and patted dry to prevent sogginess.
  • Adjust the cayenne pepper for your preferred level of heat.

Nutrition

Find it online: https://sundayflavor.com/crispy-fried-pickle-chips/