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Amazing Crispy Buttermilk Fried Chicken. 5 Star Crunch

Crispy Buttermilk Fried Chicken
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Learn how to make incredibly crispy and flavorful buttermilk fried chicken, a true Southern classic. This recipe guides you through achieving that perfect seasoned coating and juicy interior, making every bite a delight.

Ingredients

Scale
  • 4 pounds chicken pieces (such as thighs, drumsticks, breasts)
  • 3 cups buttermilk
  • 2 large eggs
  • 2 cups all-purpose flour
  • 2 tablespoons paprika
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper (optional)
  • Vegetable oil, for frying

Instructions

  1. Place chicken pieces in a large bowl or resealable bag. Pour buttermilk over chicken, ensuring all pieces are coated. Cover or seal and refrigerate for at least 4 hours, or preferably overnight.
  2. In a shallow dish, whisk together eggs and a splash of buttermilk.
  3. In another shallow dish, whisk together flour, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper (if using).
  4. Remove chicken pieces from buttermilk, letting excess drip off. Dip each piece into the egg mixture, then dredge thoroughly in the seasoned flour mixture, pressing to coat evenly. Place coated chicken on a wire rack.
  5. Heat about 2-3 inches of vegetable oil in a large, heavy-bottomed skillet or Dutch oven to 350°F (175°C).
  6. Carefully place chicken pieces into the hot oil, ensuring not to overcrowd the pan. Fry in batches.
  7. Fry chicken for about 6-8 minutes per side, or until golden brown, crispy, and cooked through. The internal temperature should reach 165°F (74°C).
  8. Remove chicken from oil and place on a clean wire rack set over a baking sheet to drain.
  9. Serve hot and enjoy your delicious crispy buttermilk fried chicken!

Notes

  • For extra crispy chicken, double-coat the pieces by dipping them back into the egg and then the flour mixture after the first coating.
  • Adjust the cayenne pepper to your spice preference.
  • Ensure the oil is at the correct temperature for even cooking and crispiness.

Nutrition

Find it online: https://sundayflavor.com/crispy-buttermilk-fried-chicken/