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Unforgettable Creamy Tomato Basil Soup 2 Ways

Creamy Tomato Basil Soup
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A comforting and velvety tomato soup, infused with the fragrant aroma of fresh basil. Perfect for a cozy meal.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 2 (28 ounce) cans crushed tomatoes
  • 4 cups vegetable broth
  • 1/2 cup heavy cream
  • 1/4 cup fresh basil leaves, chopped
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium heat.
  2. Add chopped onion and cook until softened, about 5-7 minutes.
  3. Add minced garlic and cook for 1 minute more until fragrant.
  4. Pour in crushed tomatoes and vegetable broth. Bring to a simmer.
  5. Reduce heat and let it simmer for at least 15 minutes to allow flavors to meld.
  6. Carefully transfer the soup to a blender or use an immersion blender to blend until smooth and creamy.
  7. Return the soup to the pot. Stir in heavy cream and chopped basil.
  8. Heat gently until warmed through, do not boil.
  9. Season with salt and black pepper to taste.
  10. Serve hot.

Notes

  • For a richer flavor, you can roast the tomatoes before pureeing.
  • Adjust the amount of cream to achieve your desired creaminess.
  • Garnish with extra basil leaves or a swirl of cream before serving.

Nutrition

Find it online: https://sundayflavor.com/creamy-tomato-basil-soup-recipe/