Cozy Creamy Mushroom Soup with Thyme
Enjoy a rich and creamy mushroom soup with the fragrant aroma of thyme. This comforting soup is perfect for a cozy meal, bringing a touch of warmth to your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon fresh thyme leaves
- Salt and black pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add mushrooms and cook until browned, about 5-7 minutes.
- Add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more until fragrant.
- Pour in vegetable broth and bring to a simmer.
- Stir in heavy cream and fresh thyme. Season with salt and pepper to taste.
- Heat through gently, do not boil.
- Serve hot.
Notes
- For a deeper mushroom flavor, use a mix of wild and cremini mushrooms.
- Garnish with extra thyme leaves or a swirl of cream.
- This soup can be made ahead and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://sundayflavor.com/creamy-mushroom-soup-thyme/