Quick Steakhouse Creamy Horseradish Sauce
Make this easy, zesty horseradish sauce in minutes. It is perfect as a dipping sauce for prime rib, roast beef, or steak.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: About 1.5 cups
- Category: Condiment
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup prepared horseradish, drained
- 1 tablespoon white vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine the sour cream and mayonnaise in a medium bowl.
- Stir in the drained prepared horseradish, white vinegar, and Dijon mustard.
- Mix well until all ingredients are fully incorporated and the sauce is smooth.
- Season with salt and black pepper to your taste.
- Cover the bowl and chill the sauce for at least 15 minutes before serving to allow the flavors to blend.
Notes
- Drain the prepared horseradish well; excess liquid makes the sauce thin.
- For a stronger flavor, use freshly grated horseradish instead of prepared.
- Adjust the amount of horseradish to control the heat level.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 1
- Sodium: 150
- Fat: 11
- Saturated Fat: 3
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 1
- Cholesterol: 15
Find it online: https://sundayflavor.com/creamy-horseradish-sauce-recipe/