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Amazing 30-Min Creamy Garlic Tuscan Chicken

Creamy Garlic Tuscan Chicken
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Create a restaurant-quality chicken dish right in your own kitchen with this Creamy Garlic Tuscan Chicken recipe. It’s a simple yet elegant meal perfect for any night of the week.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/4 cup grated Parmesan cheese
  • 2 cups fresh spinach
  • 1/2 cup sun-dried tomatoes, chopped
  • Salt and pepper to taste

Instructions

  1. Season chicken breasts with salt and pepper.
  2. Sear chicken in a skillet with olive oil and butter until golden brown and cooked through. Remove chicken from skillet and set aside.
  3. Add minced garlic to the skillet and sauté for 1 minute until fragrant.
  4. Pour in heavy cream and chicken broth, stirring to combine.
  5. Bring to a simmer, then stir in Parmesan cheese until melted and sauce is smooth.
  6. Add spinach and sun-dried tomatoes to the skillet. Cook until spinach is wilted.
  7. Return chicken to the skillet and spoon sauce over it.
  8. Serve immediately.

Notes

  • For extra flavor, you can add a pinch of red pepper flakes to the sauce.
  • Serve with your favorite pasta, rice, or crusty bread to soak up the delicious sauce.

Nutrition

Find it online: https://sundayflavor.com/creamy-garlic-tuscan-chicken-recipe/