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Ultimate Creamy Southern Cheese Grits with Sharp Cheddar

A close-up of a white bowl filled with creamy, yellow cheese grits topped with freshly shredded cheddar cheese.
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You will master the technique for making rich, creamy Southern cheese grits using sharp cheddar cheese. This stovetop recipe delivers authentic, comforting flavor perfect for breakfast or as a savory side dish.

Ingredients

Scale
  • 1 cup stone ground grits
  • 4 cups water
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup heavy cream
  • 4 tablespoons unsalted butter
  • 1 1/2 cups sharp cheddar cheese, freshly grated

Instructions

  1. Bring the water and salt to a boil in a medium saucepan over medium-high heat.
  2. Slowly whisk in the grits to prevent lumps. Reduce the heat to low.
  3. Cover the saucepan and simmer, stirring every 5 minutes, for 25 to 30 minutes, or until the grits are thick and tender. If the grits become too thick, add a splash of water or milk.
  4. Remove the saucepan from the heat. Stir in the heavy cream and butter until fully melted and incorporated.
  5. Add the freshly grated sharp cheddar cheese. Stir continuously until the cheese melts completely and the grits are smooth and velvety.
  6. Season with black pepper. Taste and add more salt if needed.
  7. Serve your rich and cheesy grits immediately as a comforting side dish or breakfast staple.

Notes

  • For the creamiest texture, always use freshly grated cheese; pre-shredded cheese contains anti-caking agents that prevent smooth melting.
  • Stone ground grits provide a superior texture compared to quick-cooking varieties for this classic Southern side.
  • If you prefer a baked cheese grits casserole, transfer the mixture to a baking dish, top with extra cheese, and bake at 375°F (190°C) for 20 minutes until bubbly.

Nutrition

Find it online: https://sundayflavor.com/creamy-cheese-grits-southern-recipe/