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Creamy Broccoli Cheddar Soup in Bread Bowls: 1 Cozy Hug

Creamy Broccoli Cheddar Soup in Bread Bowls
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Enjoy this rich and creamy broccoli cheddar soup, baked inside a hollowed-out bread bowl. It’s the ultimate comfort food experience, perfect for a cozy meal.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups broccoli florets (fresh or frozen)
  • 4 cups chicken or vegetable broth
  • 1 cup milk
  • 1 1/2 cups shredded cheddar cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 4 round crusty bread loaves (about 6 inches in diameter)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Heat olive oil in a large pot or Dutch oven over medium heat. Add onion and cook until softened, about 5 minutes.
  3. Add garlic and cook for 1 minute more until fragrant.
  4. Stir in broccoli florets and broth. Bring to a boil, then reduce heat and simmer for 10-15 minutes, or until broccoli is tender.
  5. Carefully transfer the soup to a blender or use an immersion blender to puree until smooth.
  6. Return the pureed soup to the pot. Stir in milk, cheddar cheese, salt, and pepper.
  7. Cook over low heat, stirring constantly, until cheese is melted and soup is heated through. Do not boil.
  8. While the soup is simmering, slice off the top third of each bread loaf. Scoop out the soft bread from the center, leaving a shell.
  9. Ladle the hot soup into the bread bowls.
  10. Place the filled bread bowls on a baking sheet and bake for 10-15 minutes, or until the bread is lightly toasted and the soup is bubbly.

Notes

  • For a thicker soup, use less broth or add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water).
  • You can use any type of sharp cheddar cheese for a more intense flavor.
  • Garnish with extra shredded cheese or a sprinkle of fresh parsley if desired.

Nutrition

Find it online: https://sundayflavor.com/creamy-broccoli-cheddar-soup-bread-bowls/