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Perfect Creamy Avocado Toast with Poached Egg

Creamy Avocado Toast with Poached Egg
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Enjoy a vibrant and healthy breakfast with this Creamy Avocado Toast topped with a perfectly poached egg. It’s a quick and satisfying meal that brings a touch of Sunday joy to your weekday mornings.

Ingredients

Scale
  • 1 slice of your favorite bread
  • 1/2 ripe avocado
  • 1 large egg
  • 1 teaspoon lemon juice
  • Pinch of salt
  • Pinch of black pepper
  • Optional: Red pepper flakes

Instructions

  1. Toast your slice of bread to your liking.
  2. While the bread is toasting, mash the avocado in a small bowl with lemon juice, salt, and pepper.
  3. Poach your egg. Bring a small pot of water to a simmer. Carefully crack the egg into the simmering water and cook for 3-4 minutes for a runny yolk.
  4. Spread the mashed avocado evenly over the toasted bread.
  5. Gently place the poached egg on top of the avocado.
  6. Season with additional salt, pepper, and red pepper flakes if desired.

Notes

  • For a richer flavor, you can add a drizzle of olive oil over the avocado.
  • If poaching eggs is new to you, practice makes perfect! You can also use a fried egg if preferred.
  • Experiment with different types of bread for variety.

Nutrition

Find it online: https://sundayflavor.com/creamy-avocado-toast-poached-egg/