Amazing Cranberry Walnut Chicken Salad in 15 Minutes
A delightful Cranberry Walnut Chicken Salad recipe. This salad is perfect for sandwiches, a light lunch, or a festive addition to any gathering. It offers a wonderful balance of creamy, crunchy, and slightly sweet flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cooked chicken, shredded or diced
- 1/2 cup mayonnaise
- 1/4 cup chopped celery
- 1/4 cup chopped red onion
- 1/4 cup dried cranberries
- 1/4 cup chopped walnuts
- 1 tablespoon fresh lemon juice
- Salt and black pepper to taste
Instructions
- In a medium bowl, combine the shredded chicken, mayonnaise, chopped celery, and chopped red onion.
- Add the dried cranberries and chopped walnuts to the bowl.
- Squeeze in the fresh lemon juice.
- Season with salt and black pepper to your preference.
- Stir everything together until well combined.
- Chill for at least 15 minutes before serving to allow the flavors to meld.
- Serve on your favorite bread, crackers, or over a bed of lettuce.
Notes
- For best results, use leftover roasted chicken or rotisserie chicken.
- Adjust the amount of mayonnaise to achieve your desired consistency.
- You can toast the walnuts for an extra layer of flavor and crunch.
- Feel free to add a pinch of dried dill or a dash of Dijon mustard for an extra zing.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: Approximately 350-400
- Sugar: Approximately 8-12g
- Sodium: Approximately 300-500mg
- Fat: Approximately 25-30g
- Saturated Fat: Approximately 5-7g
- Unsaturated Fat: Approximately 20-23g
- Trans Fat: 0g
- Carbohydrates: Approximately 10-15g
- Fiber: Approximately 2-3g
- Protein: Approximately 25-30g
- Cholesterol: Approximately 70-90mg
Find it online: https://sundayflavor.com/cranberry-walnut-chicken-salad-recipe/