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Amazing 4-Ingredient Cranberry Almond Baked Oatmeal

Cranberry Almond Baked Oatmeal
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Bake this Cranberry Almond Oatmeal for a warm, comforting breakfast. It is simple to prepare and tastes great on a cold morning. Bring some Sunday Flavor to your routine!

Ingredients

Scale
  • 2 cups rolled oats
  • 1 cup milk (dairy or non-dairy)
  • 1/2 cup unsweetened applesauce
  • 1/4 cup pure maple syrup
  • 1 large egg
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup fresh or frozen cranberries
  • 1/2 cup sliced almonds

Instructions

  1. Preheat your oven to 375°F (190°C). Lightly grease an 8×8 inch baking dish.
  2. In a large bowl, whisk together the milk, applesauce, maple syrup, egg, vanilla extract, baking powder, cinnamon, and salt.
  3. Stir in the rolled oats until just combined.
  4. Gently fold in the cranberries.
  5. Pour the mixture into the prepared baking dish.
  6. Sprinkle the sliced almonds evenly over the top.
  7. Bake for 30 to 35 minutes, or until the top is golden brown and the center is set.
  8. Let it cool for a few minutes before cutting and serving warm.

Notes

  • You can substitute dried cranberries if you do not have fresh ones. Add them during the last 10 minutes of baking to prevent burning.
  • Use any milk you prefer; almond or oat milk work well for a lighter flavor.
  • This oatmeal tastes wonderful served with a drizzle of extra maple syrup or a dollop of yogurt.

Nutrition

Find it online: https://sundayflavor.com/cranberry-almond-baked-oatmeal-recipe/