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Delicious Cold Soba Noodle Salad with Strawberries

Cold Soba Noodle Salad with Strawberries
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Enjoy a refreshing Cold Soba Noodle Salad with Strawberries, a delightful and unique summer dish perfect for a light meal or side.

Ingredients

Scale
  • 8 ounces dried soba noodles
  • 1 cup sliced fresh strawberries
  • 1/2 cup thinly sliced red onion
  • 1/4 cup chopped fresh mint
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped peanuts or cashews (optional)
  • For the dressing:
  • 3 tablespoons soy sauce or tamari
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon honey or maple syrup
  • 1/2 teaspoon grated fresh ginger

Instructions

  1. Cook soba noodles according to package directions. Drain and rinse immediately under cold water to stop the cooking process and prevent sticking.
  2. While the noodles are cooking, prepare the dressing by whisking together soy sauce, rice vinegar, sesame oil, honey or maple syrup, and grated ginger in a small bowl.
  3. In a large bowl, combine the cooled soba noodles, sliced strawberries, red onion, mint, and cilantro.
  4. Pour the dressing over the noodle mixture and toss gently to coat all ingredients evenly.
  5. If using, sprinkle with chopped peanuts or cashews before serving.
  6. Serve chilled.

Notes

  • For a spicier kick, add a pinch of red pepper flakes to the dressing.
  • You can add other vegetables like cucumber or bell peppers for extra crunch and color.
  • This salad is best served immediately but can be stored in the refrigerator for up to a day.

Nutrition

Find it online: https://sundayflavor.com/cold-soba-noodle-salad-with-strawberries/