Print

3 amazing Coconut Macaroons Dipped in Chocolate

Coconut Macaroons Dipped in Chocolate
Print Recipe

Indulge in these delightful homemade coconut macaroons, perfectly dipped in rich chocolate. A classic cookie recipe that brings a touch of joy to your kitchen.

Ingredients

Scale
  • 2 large egg whites
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 1/2 cups shredded sweetened coconut
  • 1/2 cup semi-sweet chocolate chips
  • 1 teaspoon coconut oil (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the egg whites, granulated sugar, and salt until well combined.
  3. Stir in the vanilla extract and shredded coconut. Mix until the coconut is evenly coated.
  4. Drop rounded tablespoons of the coconut mixture onto the prepared baking sheet.
  5. Bake for 12-15 minutes, or until the edges are golden brown. Let the macaroons cool completely on the baking sheet.
  6. While the macaroons cool, melt the chocolate chips. You can do this in a microwave-safe bowl in 30-second intervals, stirring in between, or over a double boiler. Stir in the coconut oil if using, for a smoother consistency.
  7. Dip the bottom half of each cooled macaroon into the melted chocolate. Place them back on the parchment paper to allow the chocolate to set.
  8. Once the chocolate has hardened, your coconut macaroons are ready to enjoy!

Notes

  • Ensure your egg whites are at room temperature for best results.
  • For a dairy-free option, use dairy-free chocolate chips.
  • Store cooled macaroons in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://sundayflavor.com/coconut-macaroons-dipped-chocolate/