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Amazing Cobb Salad (Chicken & Avocado) Triumph

Cobb Salad (Chicken & Avocado)
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A vibrant Cobb salad featuring tender chicken, creamy avocado, crispy bacon, hard-boiled eggs, and a bright, zesty dressing. Perfect for a satisfying lunch or light dinner.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 4 slices bacon, cooked and crumbled
  • 3 hard-boiled eggs, chopped
  • 1 ripe avocado, diced
  • 1 head romaine lettuce, chopped
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup crumbled blue cheese (optional)
  • 2 tablespoons chopped fresh chives
  • For the Dressing:
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • Salt and freshly ground black pepper to taste

Instructions

  1. Cook chicken breasts according to your preferred method (grill, bake, or pan-sear). Let cool, then dice.
  2. Prepare the dressing by whisking together olive oil, red wine vinegar, Dijon mustard, and minced garlic in a small bowl. Season with salt and pepper.
  3. In a large bowl, combine chopped romaine lettuce, cherry tomatoes, diced chicken, crumbled bacon, chopped hard-boiled eggs, and diced avocado.
  4. Add blue cheese and chives if using.
  5. Drizzle the dressing over the salad.
  6. Toss gently to combine all ingredients.
  7. Serve immediately and enjoy your delicious Cobb salad!

Notes

  • You can prepare the chicken, bacon, and hard-boiled eggs ahead of time to make assembly quicker.
  • Adjust the dressing ingredients to your preference. Add a pinch of sugar for sweetness or a dash of hot sauce for a kick.
  • Feel free to add other vegetables like corn, red onion, or cucumber.

Nutrition

Find it online: https://sundayflavor.com/cobb-salad-chicken-avocado/