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Ultimate Classic Tuna Noodle Casserole 7 Proven Tips

Classic tuna noodle casserole
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A comforting and classic tuna noodle casserole recipe that’s easy to make and perfect for a family meal. This recipe uses simple ingredients and comes together quickly for a satisfying dish.

Ingredients

Scale
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1/2 cup milk
  • 2 cans (5 ounce each) tuna, drained and flaked
  • 2 cups cooked egg noodles
  • 1 cup shredded cheddar cheese
  • 1/2 cup crushed potato chips (optional, for topping)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the cream of mushroom soup, cream of celery soup, and milk. Stir until well blended.
  3. Add the drained and flaked tuna to the soup mixture.
  4. Stir in the cooked egg noodles.
  5. Pour the mixture into a 9×13 inch baking dish.
  6. Sprinkle the shredded cheddar cheese evenly over the top.
  7. If using, top with crushed potato chips.
  8. Bake for 20-25 minutes, or until bubbly and the cheese is melted and lightly golden.
  9. Let stand for a few minutes before serving.

Notes

  • You can substitute cream of chicken soup for one of the other condensed soups if preferred.
  • Freshly cooked noodles work best, but leftover cooked noodles can also be used.
  • For a richer flavor, you can add a tablespoon of chopped fresh parsley or chives to the casserole before baking.

Nutrition

Find it online: https://sundayflavor.com/classic-tuna-noodle-casserole-recipe/