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Classic Squash Casserole: 1 Amazing Recipe

Classic squash casserole
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This classic squash casserole recipe is a comforting and delicious side dish, perfect for any meal. It features tender squash baked with creamy sour cream, rich butter, and savory cheese, creating a home-style favorite.

Ingredients

Scale
  • 4 cups sliced yellow squash (about 1.5 lbs)
  • 1 cup chopped onion
  • 1/4 cup butter, melted
  • 1 cup sour cream
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1/2 cup bread crumbs
  • 2 tablespoons butter, melted

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the sliced squash and chopped onion.
  3. Pour the melted butter over the squash and onion mixture and toss to coat.
  4. In a separate bowl, whisk together the sour cream, flour, salt, and pepper until smooth.
  5. Add the sour cream mixture to the squash and onion, stirring until everything is well combined.
  6. Pour the squash mixture into a greased 9×13 inch baking dish.
  7. In a small bowl, mix together the shredded cheddar cheese, bread crumbs, and the remaining 2 tablespoons of melted butter.
  8. Sprinkle the cheese and bread crumb topping evenly over the squash mixture.
  9. Bake for 30-35 minutes, or until the casserole is bubbly and the topping is golden brown.
  10. Let it rest for a few minutes before serving.

Notes

  • You can use yellow squash or zucchini for this recipe.
  • For a richer flavor, you can add a sprinkle of paprika to the topping.
  • This casserole is best served warm.

Nutrition

Find it online: https://sundayflavor.com/classic-squash-casserole-recipe/