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Classic Potato Salad: 2lbs Creamy Delight

Classic Potato Salad
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A classic potato salad recipe perfect for any gathering. Enjoy tender potatoes in a creamy dressing with traditional favorites like hard-boiled eggs and crunchy celery.

Ingredients

Scale
  • 2 pounds Yukon Gold potatoes, cut into 1-inch cubes
  • 1 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons white vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 hard-boiled eggs, chopped
  • 1/2 cup celery, finely chopped
  • 1/4 cup red onion, finely chopped
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Place potatoes in a large pot and cover with cold water. Bring to a boil and cook until tender, about 15-20 minutes. Drain and let cool slightly.
  2. In a large bowl, whisk together mayonnaise, Dijon mustard, white vinegar, salt, and pepper.
  3. Add the cooled potatoes, chopped hard-boiled eggs, celery, red onion, and parsley to the bowl.
  4. Gently toss everything together until the potatoes and other ingredients are well coated with the dressing.
  5. Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.

Notes

  • For best results, use a creamy mayonnaise.
  • Adjust the amount of Dijon mustard and vinegar to your taste.
  • You can add other ingredients like pickles or relish for extra flavor.
  • Ensure potatoes are cooked until tender but not mushy.

Nutrition

Find it online: https://sundayflavor.com/classic-potato-salad-creamy-delight/