Print

Classic Potato Latkes with Applesauce: 4 Perfect Crispy Bites

Classic Potato Latkes with Applesauce
Print Recipe

Make classic potato latkes with applesauce, a beloved Hanukkah tradition. These crispy, golden potato pancakes are simple to make and perfect for sharing with loved ones. Chloe from Finding My Sunday Flavor guides you through creating this comforting dish, bringing a little extra joy to your kitchen.

Ingredients

Scale
  • 4 large potatoes, peeled and grated
  • 1 medium onion, grated
  • 2 large eggs, lightly beaten
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Vegetable oil, for frying
  • Applesauce, for serving

Instructions

  1. Squeeze excess liquid from grated potatoes and onion using a clean kitchen towel or cheesecloth.
  2. In a large bowl, combine the squeezed potatoes and onion with the eggs, flour, salt, and pepper. Mix well.
  3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat until shimmering.
  4. Carefully drop spoonfuls of the potato mixture into the hot oil, flattening them slightly with the back of the spoon. Do not overcrowd the skillet.
  5. Fry for 3-5 minutes per side, until golden brown and crispy.
  6. Remove latkes from the skillet and drain on paper towels.
  7. Repeat with the remaining mixture.
  8. Serve hot with applesauce.

Notes

  • For crispier latkes, ensure you squeeze out as much liquid as possible from the potatoes and onion.
  • You can grate the potatoes and onion ahead of time, but keep them in cold water until ready to use to prevent browning.
  • Adjust the amount of flour if the mixture seems too wet.

Nutrition

Find it online: https://sundayflavor.com/classic-potato-latkes-with-applesauce/