Classic Hummus Dip: 1 Glorious Recipe
Whip up this classic hummus dip with just a few simple ingredients for a delicious and healthy snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 2 cups
- Category: Dip
- Method: Food Processor
- Cuisine: Middle Eastern
- Diet: Vegetarian
Ingredients
Scale
- 2 cans (15 ounces each) chickpeas, drained and rinsed
- 1/2 cup tahini
- 1/4 cup fresh lemon juice
- 2 cloves garlic, minced
- 1/4 cup olive oil, plus more for serving
- 2 tablespoons water, or as needed
- 1/2 teaspoon salt, or to taste
Instructions
- Combine chickpeas, tahini, lemon juice, and garlic in a food processor.
- Process until smooth, scraping down the sides as needed.
- With the food processor running, slowly drizzle in the olive oil.
- Add water, one tablespoon at a time, until the desired consistency is reached.
- Season with salt and process again briefly.
- Transfer hummus to a serving bowl. Drizzle with additional olive oil before serving.
Notes
- For a smoother hummus, remove the skins from the chickpeas before processing.
- Adjust lemon juice and garlic to your personal taste.
- Serve with pita bread, vegetables, or crackers.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70
- Sugar: 1g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://sundayflavor.com/classic-hummus-dip-recipe/