Classic Grilled Cheese With Tomato Soup Dip: 10 Minute Comfort
Enjoy the ultimate comfort food with this classic grilled cheese sandwich, perfectly paired with a creamy tomato soup for dipping. It’s a simple yet satisfying meal that brings warmth and joy to any day.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving
- Category: Sandwich
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 slices of bread
- 2 slices of cheese (cheddar, American, or your favorite)
- 1 tablespoon butter
- 1 cup tomato soup
Instructions
- Butter one side of each slice of bread.
- Place one slice of bread, butter-side down, in a skillet over medium heat.
- Layer the cheese slices on top of the bread.
- Place the second slice of bread on top, butter-side up.
- Grill for 3-4 minutes per side, until the bread is golden brown and the cheese is melted and gooey.
- While the sandwich is grilling, heat the tomato soup according to package directions.
- Cut the grilled cheese sandwich in half and serve immediately with the warm tomato soup for dipping.
Notes
- You can add a thin spread of mayonnaise to the inside of the bread before grilling for an extra crispy crust.
- Experiment with different types of cheese for a unique flavor.
- Add a pinch of garlic powder to the butter for an extra kick.
Nutrition
- Serving Size: 1 sandwich and 1 cup soup
- Calories: Approximately 450-550
- Sugar: Approximately 10-15g
- Sodium: Approximately 800-1200mg
- Fat: Approximately 25-35g
- Saturated Fat: Approximately 10-15g
- Unsaturated Fat: Approximately 10-15g
- Trans Fat: Less than 1g
- Carbohydrates: Approximately 30-40g
- Fiber: Approximately 3-5g
- Protein: Approximately 15-20g
- Cholesterol: Approximately 50-70mg
Find it online: https://sundayflavor.com/classic-grilled-cheese-tomato-soup-dip/