Sweet Classic French Toast with a Twist
Whip up a batch of classic French toast with a delightful twist, perfect for a sweet homemade breakfast that brings the joy of Sunday to any day.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Pan-fried
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 thick slices of challah or brioche bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of nutmeg
- 2 tablespoons butter
- Maple syrup, for serving
- Fresh berries or sliced banana, for serving (optional)
Instructions
- In a shallow dish, whisk together the eggs, milk, vanilla extract, cinnamon, and nutmeg until well combined.
- Dip each slice of bread into the egg mixture, ensuring both sides are coated.
- Melt the butter in a non-stick skillet or griddle over medium heat.
- Place the coated bread slices in the skillet and cook for 3-4 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings like maple syrup, fresh berries, or sliced banana.
Notes
- Using thicker bread slices helps them absorb the egg mixture without becoming too soggy.
- Challah or brioche bread gives the French toast a richer flavor and softer texture.
- Adjust the cinnamon and nutmeg to your preference.
Nutrition
- Serving Size: 1 slice
- Calories: Approx. 250-300 (will vary based on bread and toppings)
- Sugar: Approx. 10-15g (will vary based on bread and toppings)
- Sodium: Approx. 200-250mg
- Fat: Approx. 10-15g
- Saturated Fat: Approx. 5-7g
- Unsaturated Fat: Approx. 5-8g
- Trans Fat: 0g
- Carbohydrates: Approx. 30-35g
- Fiber: Approx. 1-2g
- Protein: Approx. 8-10g
- Cholesterol: Approx. 70-80mg
Find it online: https://sundayflavor.com/classic-french-toast-with-a-twist/