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Classic Deviled Eggs: 6 Dreamy Bites

Classic Deviled Eggs
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Create classic deviled eggs with a creamy, seasoned yolk filling. This recipe is perfect for potlucks and holidays.

Ingredients

Scale
  • 6 large eggs
  • 1/4 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon white vinegar
  • Salt, to taste
  • Black pepper, to taste
  • Paprika, for garnish

Instructions

  1. Place eggs in a saucepan and cover with cold water.
  2. Bring water to a boil, then remove from heat, cover, and let stand for 10-12 minutes.
  3. Drain hot water and fill pan with cold water to cool eggs.
  4. Peel eggs and slice them in half lengthwise.
  5. Remove egg yolks and place them in a small bowl.
  6. Mash yolks with a fork until smooth.
  7. Add mayonnaise, Dijon mustard, and white vinegar to the mashed yolks.
  8. Mix until well combined and creamy.
  9. Season with salt and pepper to taste.
  10. Spoon or pipe the yolk mixture back into the egg white halves.
  11. Garnish with paprika.

Notes

  • For firmer yolks, cook eggs for 12 minutes. For softer yolks, cook for 10 minutes.
  • Adjust mayonnaise and mustard to your preference.
  • You can add other seasonings like relish or hot sauce for a different flavor.

Nutrition

Find it online: https://sundayflavor.com/classic-deviled-eggs-recipe/