Sunday Flavor’s Amazing Classic Bread Pudding: 40 Years Joyful
Create a comforting classic bread pudding with a rich custard base, perfect for using up stale bread. This recipe is warm, inviting, and designed to bring a taste of Sunday joy to any day of the week.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups stale bread, cubed
- 4 large eggs
- 2 ½ cups milk
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- Butter for greasing the dish
Instructions
- Preheat your oven to 350°F (175°C). Butter a 9×13 inch baking dish.
- Spread the cubed bread in a single layer in the prepared baking dish.
- In a large bowl, whisk together the eggs, milk, sugar, cinnamon, nutmeg, and vanilla extract until well combined.
- Pour the egg mixture evenly over the bread cubes, ensuring all the bread is moistened.
- Let the mixture sit for 15-20 minutes to allow the bread to soak up the custard.
- Bake for 45-55 minutes, or until the pudding is set and the top is golden brown.
- Let it cool slightly before serving.
Notes
- You can add raisins or chopped nuts for extra texture and flavor.
- Serve warm with whipped cream or a drizzle of caramel sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 90mg
Find it online: https://sundayflavor.com/classic-bread-pudding/