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Classic Biftekia and Chips: 4 Juicy Patties

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Enjoy a taste of Greece with this classic Biftekia and Chips recipe. These flavorful beef patties, seasoned with traditional herbs and spices, are perfectly paired with crispy homemade chips for a comforting and delicious meal.

Ingredients

Scale
  • 1 kg ground beef
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh mint, chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1 large egg
  • 1/4 cup breadcrumbs
  • Salt and freshly ground black pepper to taste
  • 4 large potatoes, peeled and cut into chips
  • Vegetable oil for frying

Instructions

  1. In a large bowl, combine the ground beef, chopped onion, minced garlic, parsley, mint, oregano, cumin, cinnamon, cloves, egg, and breadcrumbs.
  2. Season generously with salt and pepper.
  3. Mix all ingredients together until well combined, but avoid overmixing.
  4. Shape the mixture into oval patties (biftekia).
  5. Cover the patties and refrigerate for at least 30 minutes to firm up.
  6. While the biftekia are chilling, prepare the chips. Rinse the cut potatoes in cold water to remove excess starch, then pat them thoroughly dry with paper towels.
  7. Heat about 2-3 inches of vegetable oil in a deep pot or fryer to 160°C (320°F).
  8. Carefully fry the potatoes in batches until they are lightly golden and softened, about 5-7 minutes. Remove with a slotted spoon and drain on paper towels.
  9. Increase the oil temperature to 190°C (375°F).
  10. Fry the par-cooked chips again in batches until golden brown and crispy. Drain on paper towels and season with salt.
  11. In a large skillet, add a little oil and cook the biftekia over medium-high heat for about 5-7 minutes per side, or until cooked through and nicely browned.
  12. Serve the biftekia hot with the crispy chips.

Notes

  • For extra flavor, you can add a tablespoon of olive oil to the biftekia mixture.
  • Ensure potatoes are completely dry before frying to prevent splattering.
  • Adjust seasoning to your preference.

Nutrition

Find it online: https://sundayflavor.com/classic-biftekia-and-chips-recipe/