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Classic Beef Tacos: 35-Minute Winning Dinner

Classic Beef Tacos with Pico de Gallo
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Whip up a batch of classic beef tacos with fresh pico de gallo for a fun and flavorful dinner that brings joy to any day of the week. This recipe is designed to make your kitchen feel like a sanctuary, filled with delicious aromas and vibrant colors, just like a perfect Sunday.

Ingredients

Scale
  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 packet taco seasoning
  • 1/2 cup water
  • 8 taco shells
  • 1 cup shredded lettuce
  • 1/2 cup shredded cheddar cheese
  • For the Pico de Gallo:
  • 2 Roma tomatoes, diced
  • 1/4 red onion, finely chopped
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon lime juice
  • Salt to taste

Instructions

  1. Prepare the pico de gallo: In a medium bowl, combine diced tomatoes, red onion, cilantro, and lime juice. Season with salt and stir gently. Set aside.
  2. Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
  3. Add chopped onion to the skillet and cook until softened, about 3-5 minutes. Add minced garlic and cook for 1 minute more until fragrant.
  4. Stir in the taco seasoning and water. Bring to a simmer and cook for 5-7 minutes, or until the sauce has thickened.
  5. Warm the taco shells according to package directions.
  6. Assemble the tacos: Fill each taco shell with the seasoned beef mixture. Top with shredded lettuce, shredded cheddar cheese, and a generous spoonful of pico de gallo.

Notes

  • For a spicier taco, add a pinch of cayenne pepper to the beef mixture or include diced jalapeños in your pico de gallo.
  • You can substitute ground turkey or chicken for the ground beef.
  • Serve with your favorite taco toppings like sour cream, avocado, or hot sauce.

Nutrition

Find it online: https://sundayflavor.com/classic-beef-tacos-pico-de-gallo-recipe/