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Stunning 2-Step Citrus Honey Glazed Duck Breast

Citrus Honey Glazed Duck Breast
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Make a stunning Citrus Honey Glazed Duck Breast for your special occasion dinner. This recipe delivers perfectly cooked duck with a bright, sweet, and sticky glaze. You will love the flavor this brings to your holiday table.

Ingredients

Scale
  • 2 (6-8 oz) Duck Breasts, skin on
  • 1 teaspoon Coarse Salt
  • 1/2 teaspoon Black Pepper
  • 1/4 cup Honey
  • 2 tablespoons Fresh Orange Juice
  • 1 tablespoon Fresh Lemon Juice
  • 1 teaspoon Orange Zest
  • 1/2 teaspoon Fresh Thyme leaves

Instructions

  1. Score the duck skin in a crosshatch pattern, being careful not to cut into the meat.
  2. Season both sides of the duck breasts generously with salt and pepper.
  3. Place the duck breasts, skin-side down, in a cold, oven-safe skillet.
  4. Turn the heat to medium-low. Render the fat slowly for 10-12 minutes until the skin is deep golden brown and crisp. Pour off excess fat as needed.
  5. Flip the duck breasts and sear the meat side for 1 minute.
  6. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
  7. Transfer the skillet to the preheated oven and roast for 6-8 minutes for medium-rare (internal temperature of 135 degrees Fahrenheit). Adjust time for your preferred doneness.
  8. While the duck roasts, prepare the glaze: Combine honey, orange juice, lemon juice, orange zest, and thyme in a small saucepan. Bring to a simmer over medium heat and cook for 2 minutes until slightly thickened.
  9. Remove the duck from the oven. Brush the glaze generously over the skin side.
  10. Let the duck rest on a cutting board for 5-10 minutes before slicing thinly against the grain.
  11. Drizzle any remaining glaze over the sliced duck before serving.

Notes

  • Save the rendered duck fat; it is fantastic for roasting potatoes later.
  • For an extra glossy finish, brush the glaze on again right before serving.
  • Use high-quality, fresh citrus for the best glaze flavor.

Nutrition

Find it online: https://sundayflavor.com/citrus-honey-glazed-duck-breast-recipe/