Cinnamon Sugar Donuts: 12 Easy Bites of Pure Joy
Whip up a batch of these delightful cinnamon sugar donuts for a sweet treat. This recipe is perfect for a fun baking project.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 donuts
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup milk
- 1/4 cup melted unsalted butter
- 1 large egg
- 1 teaspoon vanilla extract
- For the topping:
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 cup melted unsalted butter
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a donut pan or line baking sheets with parchment paper.
- In a large bowl, whisk together the flour, 1/2 cup sugar, baking powder, salt, and 1/4 teaspoon cinnamon.
- In a separate bowl, whisk together the milk, 1/4 cup melted butter, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Spoon or pipe the batter into the prepared donut pan, filling each cavity about two-thirds full. If using a baking sheet, drop rounded tablespoons of batter onto the sheet, leaving space between them.
- Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
- While the donuts are baking, prepare the cinnamon sugar topping. In a shallow dish, mix together the 1/2 cup sugar and 1 tablespoon cinnamon.
- Once the donuts are out of the oven, let them cool in the pan for a minute before transferring them to a wire rack.
- While the donuts are still warm, brush them with the 1/4 cup melted butter, then dip them into the cinnamon sugar mixture to coat evenly.
- Allow the donuts to cool slightly before enjoying.
Notes
- You can also fry these donuts. Heat oil to 350°F (175°C) and fry for 1-2 minutes per side until golden brown. Drain on paper towels before coating.
- For a richer flavor, you can add a pinch of nutmeg to the donut batter.
- Feel free to adjust the amount of cinnamon in the topping to your preference.
Nutrition
- Serving Size: 1 donut
- Calories: Approximately 250
- Sugar: Approximately 20g
- Sodium: Approximately 150mg
- Fat: Approximately 10g
- Saturated Fat: Approximately 6g
- Unsaturated Fat: Approximately 4g
- Trans Fat: 0g
- Carbohydrates: Approximately 35g
- Fiber: Approximately 1g
- Protein: Approximately 3g
- Cholesterol: Approximately 30mg
Find it online: https://sundayflavor.com/cinnamon-sugar-donuts-recipe/