Amazing Cinnamon Roll Pancakes: 10 Minutes
Start your day with these delightful Cinnamon Roll Pancakes, a perfect blend of your favorite breakfast treats. They’re fluffy, warm, and infused with sweet cinnamon, making your mornings feel special. This recipe brings the joy of homemade goodness to your table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: About 8-10 pancakes
- Category: Breakfast
- Method: Griddle/Pan-Fried
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 and 1/2 cups all-purpose flour
- 3 and 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 and 1/2 cups milk
- 1 egg
- 3 tablespoons melted butter
- 1 teaspoon vanilla extract
- For the cinnamon swirl:
- 1/2 cup packed brown sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons softened butter
- For the glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- In a large bowl, sift together the flour, baking powder, salt, and sugar.
- Make a well in the center and pour in the milk, egg, and melted butter. Mix until just combined; do not overmix. Stir in the vanilla extract.
- In a small bowl, combine the brown sugar and cinnamon for the swirl.
- Melt the 2 tablespoons of butter and brush it lightly over the inside of a non-stick skillet or griddle.
- Pour about 1/4 cup of batter onto the hot skillet for each pancake.
- Immediately sprinkle about 1 teaspoon of the cinnamon-sugar mixture over the raw batter.
- Using a toothpick or skewer, gently swirl the cinnamon sugar into the batter.
- Cook for about 2-3 minutes per side, or until golden brown and cooked through.
- While the pancakes are cooking, whisk together the powdered sugar, 2 tablespoons of milk, and vanilla extract for the glaze. Add more milk if needed to reach your desired drizzling consistency.
- Serve the pancakes warm, drizzled with the cinnamon glaze.
Notes
- For an extra touch of flavor, you can add a pinch of nutmeg to the cinnamon sugar mixture.
- Ensure your skillet is preheated to medium heat for even cooking.
- Adjust the amount of glaze to your preference.
Nutrition
- Serving Size: 1 pancake
- Calories: Approximately 250-300 kcal (will vary based on exact ingredients and portion size)
- Sugar: Approximately 20-25g (will vary)
- Sodium: Approximately 300-400mg (will vary)
- Fat: Approximately 10-15g (will vary)
- Saturated Fat: Approximately 5-8g (will vary)
- Unsaturated Fat: Approximately 5-7g (will vary)
- Trans Fat: 0g
- Carbohydrates: Approximately 35-45g (will vary)
- Fiber: Approximately 1-2g (will vary)
- Protein: Approximately 5-7g (will vary)
- Cholesterol: Approximately 40-60mg (will vary)
Find it online: https://sundayflavor.com/cinnamon-roll-pancakes-recipe/