Crispy Churros (Cinnamon Sugar): 1 Amazing Recipe
Learn how to make delicious cinnamon sugar churros at home. These crispy fried dough sticks are coated in a sweet cinnamon sugar mixture, perfect for a treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12-15 churros
- Category: Dessert
- Method: Frying
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
- 1 cup water
- 1/2 cup unsalted butter, cut into pieces
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 2 large eggs
- Vegetable oil, for frying
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- In a medium saucepan, combine water, butter, and salt. Bring to a boil over medium heat.
- Remove from heat and stir in flour until a smooth ball forms.
- Return to low heat and cook, stirring constantly, for 1 minute.
- Transfer dough to a bowl. Let cool for 5 minutes.
- Beat in eggs one at a time until fully incorporated.
- Heat about 2 inches of vegetable oil in a heavy-bottomed pot to 375°F (190°C).
- Spoon dough into a pastry bag fitted with a large star tip. Pipe 4-inch strips of dough into the hot oil, cutting the dough with scissors. Fry in batches until golden brown and crispy, about 2-3 minutes per side.
- Remove churros with a slotted spoon and drain on paper towels.
- In a shallow dish, combine sugar and cinnamon. Toss warm churros in the cinnamon sugar mixture until evenly coated.
Notes
- Serve immediately for the best texture.
- Chocolate sauce is a popular dipping accompaniment.
- Ensure oil temperature is consistent for even cooking.
Nutrition
- Serving Size: 1 churro
- Calories: Approximately 200
- Sugar: Approximately 10g
- Sodium: Approximately 50mg
- Fat: Approximately 12g
- Saturated Fat: Approximately 3g
- Unsaturated Fat: Approximately 9g
- Trans Fat: 0g
- Carbohydrates: Approximately 20g
- Fiber: Approximately 1g
- Protein: Approximately 2g
- Cholesterol: Approximately 40mg
Find it online: https://sundayflavor.com/churros-cinnamon-sugar-recipe/