Chocolate Peppermint Mousse Parfait: 3 Joyful Layers
Create a delightful Chocolate Peppermint Mousse Parfait with layers of rich chocolate mousse and refreshing peppermint. This easy-to-make dessert is perfect for holiday gatherings or any special occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes plus 30 minutes chilling
- Yield: 4 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon peppermint extract
- 1/2 cup semi-sweet chocolate chips, melted
- 1/4 cup crumbled chocolate cookies
- Optional: Whipped cream and chocolate shavings for garnish
Instructions
- In a large bowl, whip the heavy cream and powdered sugar until stiff peaks form.
- Gently fold in the peppermint extract.
- In a separate bowl, combine the melted chocolate chips with 2 tablespoons of the whipped cream mixture. Stir until smooth.
- In serving glasses, layer the chocolate cookie crumbs, then the peppermint whipped cream, and finally the chocolate mixture. Repeat layers if desired.
- Chill for at least 30 minutes before serving.
- Garnish with whipped cream and chocolate shavings if desired.
Notes
- Ensure your heavy cream is very cold for best whipping results.
- Adjust peppermint extract to your preference.
- For a richer chocolate flavor, use dark chocolate chips.
Nutrition
- Serving Size: 1 parfait
- Calories: Approximately 350-400
- Sugar: Approximately 25-30g
- Sodium: Approximately 50-75mg
- Fat: Approximately 25-30g
- Saturated Fat: Approximately 15-20g
- Unsaturated Fat: Approximately 10-15g
- Trans Fat: 0g
- Carbohydrates: Approximately 30-35g
- Fiber: Approximately 2-3g
- Protein: Approximately 3-5g
- Cholesterol: Approximately 60-80mg