Amazing Chocolate Covered Pretzel Candy Canes
Whip up these delightful Chocolate Covered Pretzel Candy Canes for a sweet and salty treat! Perfect for holidays or any time you need a little joy.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 12-15 treats
- Category: Snacks
- Method: Dipping and Decorating
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 oz semi-sweet chocolate chips
- 1 tablespoon coconut oil (optional, for smoother melting)
- 1 cup crushed candy canes
- 1 cup mini pretzels
Instructions
- Line a baking sheet with parchment paper.
- Melt the chocolate chips with coconut oil (if using) in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth. Alternatively, melt over a double boiler.
- Dip each mini pretzel into the melted chocolate, ensuring it’s fully coated.
- Place the chocolate-covered pretzels on the prepared baking sheet.
- Immediately sprinkle the crushed candy canes over the wet chocolate before it sets.
- Allow the chocolate to harden completely at room temperature or in the refrigerator for about 15-20 minutes.
- Once hardened, enjoy your festive treats!
Notes
- For a smoother chocolate coating, add a tablespoon of coconut oil to the chocolate chips before melting.
- You can use milk chocolate or dark chocolate chips if you prefer.
- Ensure your pretzels are completely dry before dipping.
- Crush the candy canes by placing them in a zip-top bag and gently tapping them with a rolling pin or mallet.
Nutrition
- Serving Size: 1 treat
- Calories: Approximately 150-200 (will vary based on pretzel and chocolate used)
- Sugar: Approximately 15-20g
- Sodium: Approximately 50-100mg
- Fat: Approximately 10-15g
- Saturated Fat: Approximately 5-8g
- Unsaturated Fat: Approximately 5-7g
- Trans Fat: 0g
- Carbohydrates: Approximately 15-20g
- Fiber: Approximately 1g
- Protein: Approximately 2g
- Cholesterol: Approximately 5mg
Find it online: https://sundayflavor.com/chocolate-covered-pretzel-candy-canes/