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Amazing Chocolate Chip Zucchini Muffins in 30 Minutes

Chocolate chip zucchini muffins
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Learn how to make delicious chocolate chip zucchini muffins. These muffins are moist and packed with flavor.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 2 large eggs
  • 3/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 1/2 cups grated zucchini (about 2 medium zucchinis), squeezed dry
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with liners or grease it well.
  2. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves.
  3. In a separate bowl, beat together the granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract until well combined.
  4. Add the grated zucchini to the wet ingredients and stir until just incorporated.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Gently fold in the chocolate chips.
  7. Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
  8. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  9. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • Squeeze as much moisture as possible from the grated zucchini to prevent soggy muffins.
  • You can add chopped nuts like walnuts or pecans along with the chocolate chips for extra texture.
  • For a richer flavor, use dark chocolate chips.
  • These muffins freeze well. Store them in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://sundayflavor.com/chocolate-chip-zucchini-muffins/