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Decadent Chocolate Chip Zucchini Bread Recipe

Chocolate Chip Zucchini Bread
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Bake a moist and delicious Chocolate Chip Zucchini Bread that’s a perfect way to use up extra zucchini. This recipe offers a delightful balance of sweet chocolate chips and tender zucchini, making it a treat you can feel good about.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 cups grated zucchini (about 2 medium zucchinis, squeezed dry)
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
  2. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
  3. In a separate bowl, beat the granulated sugar and eggs until well combined.
  4. Stir in the vegetable oil and vanilla extract.
  5. Add the grated zucchini to the wet ingredients and mix well.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. Gently fold in the chocolate chips.
  8. Pour the batter into the prepared loaf pan.
  9. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  10. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • Ensure your zucchini is well-drained to prevent a soggy bread.
  • You can add chopped nuts like walnuts or pecans along with the chocolate chips for extra texture.
  • For a richer flavor, use semi-sweet or dark chocolate chips.

Nutrition

Find it online: https://sundayflavor.com/chocolate-chip-zucchini-bread-recipe/