Whip up these easy and delicious Chocolate Chip Granola Bars for a perfect energy boost. Chloe Thompson from Sunday Flavor shares her simple recipe to make your everyday feel like a joyful Sunday.
Author:Chloe Thompson
Prep Time:10 minutes
Cook Time:25 minutes
Total Time:35 minutes + cooling time
Yield:12 bars
Category:Snack
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 cup rolled oats
1/2 cup almond flour
1/4 cup chocolate chips
1/4 cup chopped nuts (optional)
1/4 cup honey or maple syrup
1/4 cup almond butter or peanut butter
1 teaspoon vanilla extract
Pinch of salt
Instructions
Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper.
In a large bowl, combine the rolled oats, almond flour, chocolate chips, and chopped nuts (if using).
In a separate bowl, whisk together the honey or maple syrup, almond butter or peanut butter, vanilla extract, and salt until smooth.
Pour the wet ingredients into the dry ingredients and mix well until everything is evenly combined.
Press the mixture firmly and evenly into the prepared baking pan.
Bake for 20-25 minutes, or until the edges are golden brown.
Let the bars cool completely in the pan before cutting them into your desired size.
Notes
For a chewier bar, use a bit more honey or maple syrup.
Add dried fruit like cranberries or raisins for extra flavor and texture.
Ensure the bars are fully cooled before cutting to prevent them from crumbling.
Nutrition
Serving Size:1 bar
Calories:Approximately 200-250 (varies with ingredients)