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Perfect Chocolate Chip Blondies: 1 Amazing Recipe

Chocolate Chip Blondies
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Enjoy these delicious, chewy chocolate chip blondies. They are a simple vanilla-based bar, perfect for a sweet treat.

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, melted
  • 2 cups packed light brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 cup (6 ounces) semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. In a large bowl, combine the melted butter and brown sugar. Mix until well combined.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the baking powder and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Fold in the chocolate chips.
  7. Spread the batter evenly into the prepared baking pan.
  8. Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with moist crumbs.
  9. Let cool completely in the pan before cutting into bars.

Notes

  • For extra gooey blondies, slightly under-bake them.
  • You can add chopped nuts like walnuts or pecans along with the chocolate chips.
  • Ensure your ingredients are at room temperature for best results.

Nutrition

Find it online: https://sundayflavor.com/chocolate-chip-blondies-recipe/