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Best Chocolate Chip Banana Muffins: 1 Blissful Bake

Chocolate chip banana muffins
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Whip up these delightful chocolate chip banana muffins with ease. They’re moist, flavorful, and perfect for any occasion. Chloe shares her favorite tips for achieving the perfect bake.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 ripe bananas, mashed
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 375°F (190°C). Grease and flour a 12-cup muffin tin, or line with paper liners.
  2. In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon.
  3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Mash the ripe bananas until smooth. Add the mashed bananas to the wet ingredients and mix well.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  7. Gently fold in the chocolate chips.
  8. Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
  9. Bake for 18-22 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean.
  10. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For extra moist muffins, ensure your bananas are very ripe.
  • You can add a sprinkle of extra chocolate chips on top of each muffin before baking for a beautiful finish.
  • If you don’t have a muffin tin, you can use a mini loaf pan. Adjust baking time accordingly.

Nutrition

Find it online: https://sundayflavor.com/chocolate-chip-banana-muffins/