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Amazing Chinese Honey Chicken: A Sweet 15-Minute Delight

Chinese Honey Chicken
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Make restaurant-style honey chicken at home. This recipe brings sweet-savory flavors to your kitchen. It is easy for weeknights.

Ingredients

Scale
  • 1 pound boneless, skinless chicken thighs or breasts, cut into 1-inch pieces
  • 1/2 cup cornstarch
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • 1/2 cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 clove garlic, minced
  • 1/2 teaspoon grated fresh ginger
  • Green onions, sliced, for garnish
  • Sesame seeds, for garnish

Instructions

  1. In a medium bowl, toss chicken pieces with cornstarch, salt, and pepper until coated.
  2. Heat vegetable oil in a large skillet or wok over medium-high heat.
  3. Add chicken to the skillet in a single layer. Cook for 3-5 minutes per side, until golden brown and cooked through. Remove chicken from skillet and set aside.
  4. In a small bowl, whisk together honey, soy sauce, rice vinegar, sesame oil, minced garlic, and grated ginger.
  5. Pour the sauce into the same skillet. Bring to a simmer, stirring constantly, until the sauce thickens slightly, about 2-3 minutes.
  6. Return cooked chicken to the skillet. Toss to coat evenly with the honey sauce.
  7. Serve immediately over rice. Garnish with sliced green onions and sesame seeds.

Notes

  • For extra crispiness, double fry the chicken.
  • Adjust honey to your sweetness preference.
  • Serve with steamed broccoli or bell peppers for a complete meal.

Nutrition

Find it online: https://sundayflavor.com/chinese-honey-chicken-easy-weeknight-recipe/