Print

Devastatingly Delicious One-Pot Chili Mac Secret

Chili Mac
Print Recipe

This Chili Mac recipe brings together the hearty flavors of chili with comforting macaroni, creating a satisfying one-pot meal.

Ingredients

Scale
  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (15-ounce) can tomato sauce
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 1 (15-ounce) can kidney beans, rinsed and drained
  • 1 (15-ounce) can chili beans, undrained
  • 1 cup beef broth
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • Salt and black pepper to taste
  • 2 cups elbow macaroni, uncooked
  • 1 cup shredded cheddar cheese, for topping
  • Fresh cilantro, chopped, for garnish (optional)

Instructions

  1. Brown the ground beef in a large pot or Dutch oven over medium-high heat. Drain excess fat.
  2. Add the chopped onion and cook until softened, about 5 minutes.
  3. Stir in the minced garlic and cook for 1 minute more until fragrant.
  4. Pour in the tomato sauce, diced tomatoes, kidney beans, chili beans, and beef broth.
  5. Stir in the chili powder, cumin, smoked paprika, and cayenne pepper (if using). Season with salt and black pepper.
  6. Bring the mixture to a simmer, then add the uncooked macaroni. Stir well to combine.
  7. Reduce heat to medium-low, cover, and cook for 15-20 minutes, or until the macaroni is tender and most of the liquid has been absorbed, stirring occasionally to prevent sticking.
  8. Remove from heat. Let stand for a few minutes before serving.
  9. Serve hot, topped with shredded cheddar cheese and fresh cilantro, if desired.

Notes

  • For a spicier kick, increase the amount of cayenne pepper or add a pinch of red pepper flakes.
  • You can substitute ground turkey or chicken for the ground beef.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.

Nutrition

Find it online: https://sundayflavor.com/chili-mac-one-pot-recipe/