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Quick Chicken Stir Fry with Vegetables: 1 Savory Meal

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Enjoy a quick and delicious Chicken Stir Fry with Vegetables, perfect for busy weeknights. This recipe features tender chicken and a medley of colorful vegetables coated in a savory sauce.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon vegetable oil
  • 1 cup broccoli florets
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 cup snap peas
  • 1/2 cup sliced carrots
  • 1/4 cup sliced onion
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1/4 cup chicken broth
  • 2 tablespoons oyster sauce
  • 1 tablespoon sesame oil
  • Cooked rice, for serving

Instructions

  1. In a medium bowl, toss chicken pieces with soy sauce and cornstarch.
  2. Heat vegetable oil in a large skillet or wok over medium-high heat.
  3. Add chicken and stir-fry until browned and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.
  4. Add broccoli, bell peppers, snap peas, carrots, and onion to the skillet. Stir-fry for 3-5 minutes until vegetables are crisp-tender.
  5. Add garlic and ginger to the skillet and cook for 30 seconds until fragrant.
  6. In a small bowl, whisk together chicken broth, oyster sauce, and sesame oil.
  7. Pour the sauce mixture into the skillet with the vegetables. Bring to a simmer, stirring constantly.
  8. Return the cooked chicken to the skillet and toss to coat.
  9. Cook for another 1-2 minutes until the sauce has thickened and the chicken is heated through.
  10. Serve immediately over cooked rice.

Notes

  • Feel free to customize with your favorite vegetables!
  • For a spicier kick, add a pinch of red pepper flakes with the garlic and ginger.

Nutrition

Find it online: https://sundayflavor.com/chicken-stir-fry-with-vegetables/